No DS 102 photo yet
Taste & texture
- Bite
- crisp
- Juiciness
- juicy
- Flesh type
- melting
Harvest & storage
- Storage
- storability good, up to 9 months in common storage.
- Harvest
- ripens mid-September in Brewster, WA
Origin & family
Where DS 102 began
- Selected
- 2007
On the label
Produce label codes recorded for DS 102
3546
Organic labels add a leading 9.
Field notes
- Soluble solids (°Brix)
- 17.0-19.2 °Brix
Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.
journals.ashs.org ↗Context & source
- /details/observations/1/value/soluble solids brix/scope
- Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.
- /details/observations/1/value/soluble solids brix/observations/0/qualifier
- as_reported
Original source notes
Harvest
ripens mid-September in Brewster, WAMeasurements
- Soluble solids (°Brix)
- 17.0-19.2
Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.