Applevariety
Domnicele
A cooking apple with greenish flesh and yellow skin, truncate-conical in shape; firm. Picked in mid-October.
Taste & texture
- Firmness
- firm
- Texture
- Flesh grain medium-coarse
- Used for
- Culinary apple
How to spot it
- Skin
- Background colour Yellow
- Flesh
- Greenish
- Shape
- Truncate conical
- Size
- mediumWidth 59.00 mmHeight 47.00 mm
- Appearance
- Surface ridges strong
Origin & family
Field notes
Original source notes
Fruit & tree
- size
- medium
- type
- Culinary
- shape
- Truncate conical
- width
- 59.00 mm
- height
- 47.00 mm
- russet
- very low
- ribbing
- strong
- firmness
- firm
- coarseness
- medium-coarse
- flesh colour
- Greenish
- ground colour
- Yellow
Photos
National Fruit Collection, BrogdaleUK Open Government Licence v2.0 Whole and cut, from the UK National Fruit Collection.