Applevariety
Diamond Jubilee
A cooking and dessert apple with white flesh and whitish-yellow skin, conical in shape, raised in about 1889; mildly tart, aromatic, crisp and firm. Picked in mid-October.
Origin · Rainham, Kent
Taste & texture
- Acidity
- subacid
- Scent
- aromatic
- Firmness
- firm
- Bite
- crisp
- Texture
- Flesh grain fine
- Used for
- Culinary / Dessert apple
How to spot it
- Skin
- Surface colour OrangeBackground colour Whitish yellow
- Flesh
- White
- Shape
- Conical
- Size
- largeWidth 73.00 mmHeight 73.00 mm
- Appearance
- Surface ridges absent
Origin & family
Where Diamond Jubilee began
Recorded origin
Rainham, Kent
Field notes
Original source notes
Fruit & tree
- size
- large
- type
- Culinary / Dessert
- shape
- Conical
- width
- 73.00 mm
- crunch
- crisp
- height
- 73.00 mm
- russet
- low
- ribbing
- absent
- firmness
- firm
- coarseness
- fine
- over colour
- Orange
- flesh colour
- White
- ground colour
- Whitish yellow
Photos
National Fruit Collection, BrogdaleUK Open Government Licence v2.0 Whole and cut, from the UK National Fruit Collection.