Applevariety
de Vendue l'Eveque
A cooking apple with greenish flesh and green-yellow skin, flat-round in shape; tart and crisp. Picked in late October.
Taste & texture
- Acidity
- acid
- Bite
- crisp
- Texture
- Flesh grain fine
- Used for
- Culinary apple
How to spot it
- Skin
- Skin greasiness MediumSurface colour BrownBackground colour Green yellowSurface colour coverage very low
- Flesh
- Greenish
- Shape
- Flat globose
- Size
- mediumWidth 54.50 mmHeight 45.00 mm
- Appearance
- Surface ridges strong
Origin & family
Where de Vendue l'Eveque began
Recorded origin
France
Field notes
Original source notes
Fruit & tree
- size
- medium
- type
- Culinary
- shape
- Flat globose
- width
- 54.50 mm
- crunch
- crisp
- height
- 45.00 mm
- russet
- low
- ribbing
- strong
- coarseness
- fine
- greasiness
- Medium
- over colour
- Brown
- flesh colour
- Greenish
- ground colour
- Green yellow
- over colour amount
- very low
Photos
National Fruit Collection, BrogdaleUK Open Government Licence v2.0 Whole and cut, from the UK National Fruit Collection.