Applevariety
de Bonde
A cooking apple with white flesh and green-yellow skin, truncate-conical in shape; soft. Picked in mid-October.
Taste & texture
- Firmness
- soft
- Texture
- Flesh grain fine
- Used for
- Culinary apple
How to spot it
- Skin
- Background colour Green yellow
- Flesh
- White
- Shape
- Truncate conical
- Size
- medium
Origin & family
Field notes
Original source notes
Fruit & tree
- size
- medium
- type
- Culinary
- shape
- Truncate conical
- ribbing
- medium
- firmness
- soft
- coarseness
- fine
- flesh colour
- White
- ground colour
- Green yellow
Photos
National Fruit Collection, BrogdaleUK Open Government Licence v2.0 Whole and cut, from the UK National Fruit Collection.