Applevariety
Daniel Fele Renet
A dessert apple with white flesh and green-yellow skin, round in shape; mildly tart and crisp. Picked in early October.
Taste & texture
- Acidity
- subacid
- Bite
- crisp
- Flavour
- subacid
- Used for
- Dessert apple
How to spot it
- Skin
- Surface colour streaked dark carmineBackground colour yellow and green
- Flesh
- whitish cream
- Shape
- intermediate, truncate-conic, convex
- Size
- largeFruit width 76 mmFruit height 67 mm
- Appearance
- Surface ridges slightly ribbed on body
Origin & family
Field notes
Original source notes
Fruit & tree
- flavour
- subacid
- ribbing
- slightly ribbed on body
- fruit size
- large
- fruit shape
- intermediate, truncate-conic, convex
- fruit width
- 76 mm
- over colour
- streaked dark carmine
- flesh colour
- whitish cream
- fruit height
- 67 mm
- flesh texture
- crisp
- ground colour
- yellow and green
Photos
National Fruit Collection, BrogdaleUK Open Government Licence v2.0 Whole and cut, from the UK National Fruit Collection.