Applevariety
Coeur de Boeuf
Also known as Blut Apfel +23
Blut Apfel · Bruindeling · Caillot Rosat · Calville Coeur de Bocuf · Claudine de Provence · Cocur Boeuf · Couchine · Couchine de Caillot Rosat · Couchine de Provence · Couchine Rouge · de Boeuf · de Caillot Rosat · de Rouveau · de Rouviau · du Rouveau · Grosse Rouge · Grosse-Pomme Rouge · Ochsenherz · Paradis Rouge · Pomme de Boeuf · Rot Apfel · Rouveau · Sanguine · Sanguinole
A cooking apple with greenish flesh and whitish-yellow skin, flat-round in shape; sweet, mildly tart, aromatic and soft. Picked in mid-October.
Taste & texture
- Sweetness
- sweet
- Acidity
- subacid
- Scent
- aromatic
- Firmness
- soft
- Used for
- Culinary apple
How to spot it
- Skin
- Surface colour PurpleBackground colour Whitish yellowSurface colour coverage high-very highSurface colour pattern streaked
- Flesh
- Greenish
- Shape
- Flat globose
- Size
- largeWidth 92.00 mmHeight 79.00 mm
Origin & family
Where Coeur de Boeuf began
Recorded origin
France
Field notes
Original source notes
Fruit & tree
- size
- large
- type
- Culinary
- shape
- Flat globose
- width
- 92.00 mm
- height
- 79.00 mm
- ribbing
- medium
- firmness
- soft
- synonyms
- Blut Apfel, Bruindeling, Caillot Rosat, Calville Coeur de Bocuf, Claudine de Provence, Cocur Boeuf, Couchine, Couchine de Caillot Rosat, Couchine de Provence, Couchine Rouge, de Boeuf, de Caillot Rosat, de Rouveau, de Rouviau, du Rouveau, Grosse Rouge, Grosse-Pomme Rouge, Ochsenherz, Paradis Rouge, Pomme de Boeuf, Rot Apfel, Rouveau, Sanguine, Sanguinole
- over colour
- Purple
- flesh colour
- Greenish
- ground colour
- Whitish yellow
- over colour amount
- high-very high
- over colour pattern
- streaked
Photos
National Fruit Collection, BrogdaleUK Open Government Licence v2.0 Coeur de Boeuf apple, cross-sectioned. Synonyms: Blut Apfel, Bruindeling, Caillot Rosat, Calville Coeur de Bocuf, Claudine de Provence