Claygate Pearmain
Also known as Archerfield Pearmain +26
Archerfield Pearmain · Bradley's Pearmain · Brown's Pippin · Claygate Parmaine · Claygate Parmane · Claygate Parmena · Claygate Pippin · Claygate-Parmaene. · Claygate-Parmane · Deepdane Pearmain · Deepdene Pearmain · Doncaster Pearmain · Empress Eugenie · Formosa Nonpareil · Formosa Pippin · Fowler's Pippin · Mason's · Mason's Ribston Parmain · Mason's Ribston Pearmain · Parmane Claygate · Parmen Kleigatskii · Pearmain Claygate · Pearmain de Claygate · Pomme de Claygate · Ribston Pearmain · Summer Pearmain · Winter Pearmain
A dessert apple with cream flesh and green-yellow skin, broad round-conical in shape; aromatic, juicy, crisp and firm. Picked in early October.
Origin · Claygate, Surrey
Taste & texture
- Scent
- aromatic
- Firmness
- firm
- Bite
- crisp
- Juiciness
- juicy
- Flavour
- rich
- Used for
- Dessert apple
How to spot it
- Skin
- Surface colour OrangeBackground colour Green yellowSurface colour pattern streaked
- Flesh
- Cream
- Shape
- Broad globose conical
- Size
- mediumWidth 67.00 mmHeight 59.00 mm
- Appearance
- Surface ridges weak-medium
Origin & family
Where Claygate Pearmain began
Recorded origin
Claygate, Surrey
Field notes
Original source notes
Fruit & tree
- size
- medium
- type
- Dessert
- shape
- Broad globose conical
- width
- 67.00 mm
- crunch
- crisp
- height
- 59.00 mm
- ribbing
- weak-medium
- synonyms
- Archerfield Pearmain, Bradley's Pearmain, Brown's Pippin, Claygate Parmaine, Claygate Parmane, Claygate Parmena, Claygate Pippin, Claygate-Parmaene., Claygate-Parmane, Deepdane Pearmain, Deepdene Pearmain, Doncaster Pearmain, Empress Eugenie, Formosa Nonpareil, Formosa Pippin, Fowler's Pippin, Mason's, Mason's Ribston Parmain, Mason's Ribston Pearmain, Parmane Claygate, Parmen Kleigatskii, Pearmain Claygate, Pearmain de Claygate, Pomme de Claygate, Ribston Pearmain, Summer Pearmain, Winter Pearmain
- over colour
- Orange
- flesh colour
- Cream
- ground colour
- Green yellow
- over colour pattern
- streaked
Photos
National Fruit Collection, BrogdaleUK Open Government Licence v2.0 Whole and cut, from the UK National Fruit Collection.