Applevariety

Cellini

Also known as Celini +11

Celini · Cellini Pippin · Centennial · Chellini · Norfolk Challenger · Philip's Seedling · Phillip's Seedling · Phillips Seedling · Phillips' Seedling · Seedling Peppin · Selling Pippin · Tsellini

A cooking apple with white flesh and whitish-green skin, flat-round in shape, introduced in about 1828; tart, mildly tart, aromatic and juicy. Picked in mid-September.

Origin · Vauxhall, London

Taste & texture

Acidity
acidsubacid
Scent
aromatic
Firmness
soft
Juiciness
juicy
Flavour
subacid, aromatic
Used for
Culinary apple

How to spot it

Skin
Surface colour mottled and streaked redSkin texture smooth greasy, thin, tenderBackground colour greenish yellow
Flesh
white, sometimes tinged pink
Shape
intermediate, truncate-conic, convex
Size
medium to largeFruit width 64-71 mmFruit height 58-64 mm
Appearance
Surface ridges not ribbed

Origin & family

Where Cellini began

Recorded origin

Vauxhall, London

Cellini’s family

8 varieties · 7 recorded linksArrows follow parents → children

100%
This variety

Cellini

Vauxhall, London

Photo: National Fruit Collection, Brogdale · UK Open Government Licence v2.0

Drag to explore. Select a variety for its recorded relationships.

Field notes

Original source notes
Fruit & tree
flavour
subacid, aromatic
ribbing
not ribbed
synonyms
Celini, Cellini Pippin, Centennial, Chellini, Norfolk Challenger, Philip's Seedling, Phillip's Seedling, Phillips Seedling, Phillips' Seedling, Seedling Peppin, Selling Pippin, Tsellini
father to
Prince Edward Glebe Gold
mother to
James Lawson Duchess of Bedford Exquisite
parentage
Nonsuch x Unknown
fruit size
medium to large
fruit shape
intermediate, truncate-conic, convex
fruit width
64-71 mm
over colour
mottled and streaked red
flesh colour
white, sometimes tinged pink
fruit height
58-64 mm
skin texture
smooth greasy, thin, tender
flesh texture
tender, loose
ground colour
greenish yellow
Sources 3

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