Applevariety
Carlisle Codlin (of Bultitude)
A cooking apple with white flesh and yellow skin, round-conical in shape; tart, juicy and soft. Picked in early September.
Taste & texture
- Acidity
- acid
- Firmness
- soft
- Juiciness
- juicy
- Used for
- Culinary apple
Origin & family
Photos
National Fruit Collection, BrogdaleUK Open Government Licence v2.0 Whole and cut, from the UK National Fruit Collection.