Applevariety
Cabusse
A dessert apple with white flesh and whitish-yellow skin, flat-round in shape; mildly tart. Picked in late October.
Taste & texture
- Acidity
- subacid
- Flavour
- subacid
- Used for
- Dessert apple
How to spot it
- Skin
- Surface colour flushed brownish redSkin texture waxyBackground colour yellow
- Flesh
- greenish white
- Shape
- intermediate, rectangular, convex
- Size
- mediumFruit width 56-64 mmFruit height 47-54 mm
- Appearance
- Surface ridges ribbed at eye and base, slightly ribbed on bodyRusset pattern dotted
Origin & family
Field notes
Original source notes
Fruit & tree
- flavour
- subacid
- ribbing
- ribbed at eye and base, slightly ribbed on body
- fruit size
- medium
- fruit shape
- intermediate, rectangular, convex
- fruit width
- 56-64 mm
- over colour
- flushed brownish red
- russet type
- dotted
- flesh colour
- greenish white
- fruit height
- 47-54 mm
- skin texture
- waxy
- ground colour
- yellow
Photos
National Fruit Collection, BrogdaleUK Open Government Licence v2.0 Whole and cut, from the UK National Fruit Collection.