Applevariety
Burgundy
A dessert apple with cream flesh and whitish-yellow skin, broad round-conical in shape, introduced in 1974; sweet and crisp. Picked in late September.
Origin · New York State Agricultural Experimental Station, Geneva, U.S.A.
Released 1974
Taste & texture
- Sweetness
- sweet
- Bite
- crisp
- Used for
- Dessert apple
Origin & family
Where Burgundy began
Recorded origin
New York State Agricultural Experimental Station, Geneva, U.S.A.
United States
- Released
- 1974
Burgundy’s family
8 varieties · 7 recorded linksArrows follow parents → children
This variety
Burgundy
New York State Agricultural Experimental Station, Geneva, U.S.A., United States
Photo: National Fruit Collection, Brogdale · UK Open Government Licence v2.0
Drag to explore. Select a variety for its recorded relationships.
Field notes
Photos
National Fruit Collection, BrogdaleUK Open Government Licence v2.0 Whole and cut, from the UK National Fruit Collection.