Applevariety
Budimka
Also known as Boudinica +5
Boudinica · Dulabija · Ruzicarka · Senabija · Stambolka · Tafetica
A cooking apple with white flesh and whitish-yellow skin, flat-round in shape; sweet, mildly tart and crisp. Picked in mid-October.
Taste & texture
- Sweetness
- sweet
- Acidity
- subacid
- Firmness
- tender
- Bite
- crisp
- Flavour
- sweet, subacid, insipid
- Used for
- Culinary apple
How to spot it
- Skin
- Surface colour slightly flushed orangeBackground colour whitish yellow
- Flesh
- white
- Shape
- flat, conic, convex
- Size
- largeFruit width 71-82 mmFruit height 55-66 mm
- Appearance
- Surface ridges ribbed at eye and on bodyRusset pattern dotted
Origin & family
Field notes
Original source notes
Fruit & tree
- tree
- upright
- flavour
- sweet, subacid, insipid
- ribbing
- ribbed at eye and on body
- synonyms
- Boudinica, Dulabija, Ruzicarka, Senabija, Stambolka, Tafetica
- fruit size
- large
- fruit shape
- flat, conic, convex
- fruit width
- 71-82 mm
- over colour
- slightly flushed orange
- russet type
- dotted
- flesh colour
- white
- fruit height
- 55-66 mm
- flesh texture
- crisp, tender
- ground colour
- whitish yellow
Photos
National Fruit Collection, BrogdaleUK Open Government Licence v2.0 Whole and cut, from the UK National Fruit Collection.