Applevariety
Brown Kenting
A dessert apple with cream flesh and whitish-yellow skin, flat in shape; sweet, aromatic, crisp and firm. Picked in late September.
Origin · UK
Taste & texture
- Sweetness
- sweet
- Scent
- aromatic
- Firmness
- tender
- Bite
- crisp
- Flavour
- sweet, aromatic
- Used for
- Dessert apple
How to spot it
- Skin
- Background colour greenish yellow
- Flesh
- greenish white
- Shape
- flat, rectangular, convex
- Size
- mediumFruit width 56-63 mmFruit height 46-56 mm
- Appearance
- Surface ridges ribbed at eye, prominent ribs on bodyRusset pattern nearly covered with russet
Origin & family
Where Brown Kenting began
Recorded origin
UK
United Kingdom
Field notes
Original source notes
Fruit & tree
- flavour
- sweet, aromatic
- ribbing
- ribbed at eye, prominent ribs on body
- fruit size
- medium
- fruit shape
- flat, rectangular, convex
- fruit width
- 56-63 mm
- russet type
- nearly covered with russet
- flesh colour
- greenish white
- fruit height
- 46-56 mm
- flesh texture
- crisp, tender
- ground colour
- greenish yellow
Photos
National Fruit Collection, BrogdaleUK Open Government Licence v2.0 Whole and cut, from the UK National Fruit Collection.