Applevariety

Bridgewater Pippin (of Cheal)

A cooking apple with greenish flesh and whitish-yellow skin, round-conical in shape; mildly tart and firm. Picked in mid-September.

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AppleFruit

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Taste & texture

Acidity
subacid
Firmness
firm
Used for
Culinary apple

Origin & family

Sources 2

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