Applevariety
Brettacher Samling
Also known as Brettacher +1
Brettacher · Bretttacher
A cooking apple with white flesh and whitish-yellow skin, flat-round in shape; tart and crisp. Picked in late October.
Origin · Brettach, near Heilbronn, Wurttemberg, Germany
Taste & texture
- Acidity
- acid
- Bite
- crisp
- Flavour
- acid
- Used for
- Culinary apple
How to spot it
- Skin
- Surface colour flushed pink, steaked redBackground colour greenish yellow
- Flesh
- white, tinged green
- Shape
- flat, conic, convex
- Size
- largeFruit width 83-93 mmFruit height 63-73 mm
- Appearance
- Surface ridges ribbed at eye and on body
Origin & family
Where Brettacher Samling began
Recorded origin
Brettach, near Heilbronn, Wurttemberg
Germany
Brettacher Samling’s family
3 varieties · 2 recorded linksArrows follow parents → children
This variety
Brettacher Samling
Brettach, near Heilbronn, Wurttemberg, Germany
Photo: National Fruit Collection, Brogdale · UK Open Government Licence v2.0
Drag to explore. Select a variety for its recorded relationships.
Field notes
Original source notes
Fruit & tree
- flavour
- acid
- ribbing
- ribbed at eye and on body
- synonyms
- Brettacher, Bretttacher
- parentage
- Reinette de Champagne x Jakob Lebel
- fruit size
- large
- fruit shape
- flat, conic, convex
- fruit width
- 83-93 mm
- over colour
- flushed pink, steaked red
- flesh colour
- white, tinged green
- fruit height
- 63-73 mm
- flesh texture
- coarse, crisp
- ground colour
- greenish yellow
Photos
National Fruit Collection, BrogdaleUK Open Government Licence v2.0 Whole and cut, from the UK National Fruit Collection.