Applevariety
Bloody Butcher
Also known as Bloodhound +1
Bloodhound · Winesap
A cooking apple with white flesh and yellow skin, broad round-conical in shape; mildly tart and firm. Picked in mid-September.
Origin · Ireland
Taste & texture
- Acidity
- subacid
- Firmness
- firm
- Used for
- Culinary apple
How to spot it
- Skin
- Surface colour RedBackground colour YellowSurface colour pattern striped
- Flesh
- White
- Shape
- Broad globose conical
- Size
- largeWidth 76.00 mmHeight 60.50 mm
Origin & family
Where Bloody Butcher began
Recorded origin
Ireland
Field notes
Original source notes
Fruit & tree
- size
- large
- type
- Culinary
- shape
- Broad globose conical
- width
- 76.00 mm
- height
- 60.50 mm
- ribbing
- medium
- firmness
- firm
- synonyms
- Bloodhound, Winesap
- over colour
- Red
- flesh colour
- White
- ground colour
- Yellow
- over colour pattern
- striped
Photos
National Fruit Collection, BrogdaleUK Open Government Licence v2.0 Whole and cut, from the UK National Fruit Collection.