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Taste & texture
- Bite
- crisp
- Juiciness
- juicy
Harvest & storage
- Harvest
- flesh crisp, juicy, 13 °Brix at harvest, ripens early February in Elgin.
Field notes
- Soluble solids (°Brix)
- 13 °Brix
Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.
journals.ashs.org ↗Context & source
- /details/observations/1/value/soluble solids brix/scope
- Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.
- /details/observations/1/value/soluble solids brix/observations/0/qualifier
- as_reported
Original source notes
Harvest
flesh crisp, juicy, 13 °Brix at harvest, ripens early February in Elgin.Measurements
- Soluble solids (°Brix)
- 13
Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.
Harvest calendar · Chile
- kind
- harvest
- months
- 2
- timing
- basis
- calendar
- country code
- Chile
- source scope
- Centro Evaluativo Angol, Chile