Applevariety

Belle Flavoise

A cooking apple with white flesh and whitish-yellow skin, flat in shape; sweet, tart and mildly tart. Picked in mid-August.

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AppleFruit

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Taste & texture

Sweetness
sweet
Acidity
acidsubacid
Firmness
tender
Flavour
subacid to acid, slightly sweet
Used for
Culinary apple

How to spot it

Skin
Surface colour sometimes flushed deep red, sometimes flushed and mottled pinkBackground colour pale greenish yellow
Flesh
whitish, tinged green
Shape
flat, rectangular, convex
Size
mediumFruit width 63-69 mmFruit height 38-44 mm
Appearance
Surface ridges ribbed base to apex

Origin & family

Field notes

Original source notes
Fruit & tree
flavour
subacid to acid, slightly sweet
ribbing
ribbed base to apex
fruit size
medium
fruit shape
flat, rectangular, convex
fruit width
63-69 mm
over colour
sometimes flushed deep red, sometimes flushed and mottled pink
flesh colour
whitish, tinged green
fruit height
38-44 mm
flesh texture
tender
ground colour
pale greenish yellow
Sources 2

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