Applevariety
Bassard
A cooking apple with greenish flesh and whitish-yellow skin, flat-round in shape; firm. Picked in late October.
Taste & texture
- Firmness
- firm
- Texture
- Flesh grain coarse
- Used for
- Culinary apple
How to spot it
- Skin
- Surface colour OrangeBackground colour Whitish yellow
- Flesh
- Greenish
- Shape
- Flat globose
- Size
- mediumWidth 65.00 mmHeight 50.00 mm
- Appearance
- Surface ridges weak
Origin & family
Field notes
Original source notes
Fruit & tree
- size
- medium
- type
- Culinary
- shape
- Flat globose
- width
- 65.00 mm
- height
- 50.00 mm
- russet
- very low
- ribbing
- weak
- firmness
- firm
- coarseness
- coarse
- over colour
- Orange
- flesh colour
- Greenish
- ground colour
- Whitish yellow
Photos
National Fruit Collection, BrogdaleUK Open Government Licence v2.0 Whole and cut, from the UK National Fruit Collection.