Applevariety
Banffy Pal
A cooking and dessert apple with greenish flesh and green skin, flat-round in shape; sweet, mildly tart and firm. Picked in late October.
Taste & texture
- Sweetness
- sweet
- Acidity
- subacid
- Firmness
- firm
- Used for
- Culinary / Dessert apple
How to spot it
- Skin
- Surface colour BrownBackground colour Green
- Flesh
- Greenish
- Shape
- Flat globose
- Size
- mediumWidth 67.00 mmHeight 62.50 mm
- Appearance
- Surface ridges weak
Origin & family
Field notes
Original source notes
Fruit & tree
- size
- medium
- type
- Culinary / Dessert
- shape
- Flat globose
- width
- 67.00 mm
- height
- 62.50 mm
- russet
- very low
- ribbing
- weak
- firmness
- firm
- over colour
- Brown
- flesh colour
- Greenish
- ground colour
- Green
Photos
National Fruit Collection, BrogdaleUK Open Government Licence v2.0 Whole and cut, from the UK National Fruit Collection.