Applevariety

Autumn Harvest

A cooking and dessert apple with greenish flesh and green-yellow skin, oblong in shape; mildly tart, firm and dry. Picked in late August.

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AppleFruit

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Taste & texture

Acidity
subacid
Firmness
firmtender
Flavour
subacid
Used for
Culinary / Dessert apple

How to spot it

Skin
Surface colour occasional slight pinkish buff flushBackground colour golden yellow
Flesh
browns quickly
Shape
intermediate, or tall, or flat, rectangular, occasionally truncate-conic, convex to almost straight
Size
medium to largeFruit width 65-74 mmFruit height 56-63 mm
Appearance
Surface ridges slightly ribbed at eyeRusset pattern many russet dots

Origin & family

Field notes

Original source notes
Fruit & tree
flavour
subacid
ribbing
slightly ribbed at eye
fruit size
medium to large
fruit shape
intermediate, or tall, or flat, rectangular, occasionally truncate-conic, convex to almost straight
fruit width
65-74 mm
over colour
occasional slight pinkish buff flush
russet type
many russet dots
flesh colour
browns quickly
fruit height
56-63 mm
flesh texture
firm, tender, coarse, dry
ground colour
golden yellow
Sources 2

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