Yangmeivariety

Fenhong

A sweet, tart yangmei.

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YangmeiFruit

No Fenhong photo yet

Taste & texture

Sweetness
sweet
Acidity
tart

How to spot it

Weight
Fruit weight
10 g

Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.

journals.ashs.org ↗
Context & source
/details/observations/1/value/fruit mass g/scope
Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.
/details/observations/1/value/fruit mass g/observations/0/qualifier
as_reported

Harvest & storage

Harvest
cream with pink to red hues at harvest, deep red when fully ripe, flavor tart and resinous when harvested, sweet when fully ripe, 12 °Brix in California, ripens late June in central California.

Field notes

Soluble solids (°Brix)
12 °Brix

Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.

journals.ashs.org ↗
Context & source
/details/observations/1/value/soluble solids brix/scope
Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.
/details/observations/1/value/soluble solids brix/observations/0/qualifier
as_reported
Original source notes
Harvestcream with pink to red hues at harvest, deep red when fully ripe, flavor tart and resinous when harvested, sweet when fully ripe, 12 °Brix in California, ripens late June in central California.
Measurements
Fruit weight (g)
10
Soluble solids (°Brix)
12

Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.

Sources 1

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