Yangmeivariety

Dongkui

A sweet yangmei.

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YangmeiFruit

No Dongkui photo yet

Taste & texture

Sweetness
sweet

How to spot it

Weight
Fruit weight
20-25 g

Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.

journals.ashs.org ↗
Context & source
/details/observations/1/value/fruit mass g/scope
Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.
/details/observations/1/value/fruit mass g/observations/0/qualifier
as_reported
Fruit weight
30 g

Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.

journals.ashs.org ↗
Context & source
/details/observations/1/value/fruit mass g/scope
Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.
/details/observations/1/value/fruit mass g/observations/1/qualifier
as_reported

Harvest & storage

Storage
storage and transportation resistance medium.
Harvest
ripens June to July in central California

Field notes

Soluble solids (°Brix)
13-15 °Brix

Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.

journals.ashs.org ↗
Context & source
/details/observations/1/value/soluble solids brix/scope
Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.
/details/observations/1/value/soluble solids brix/observations/0/qualifier
as_reported
Original source notes
Harvestripens June to July in central California
Measurements
Fruit weight (g)
20-25, 30
Soluble solids (°Brix)
13-15

Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.

Storagestorage and transportation resistance medium.
Sources 1

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