Tomatovariety
KC-146
Also known as Campbell’s 146
Campbell’s 146
A processing tomato also called Campbell's 146, maintained by Campbell's as a flavor standard.
No photo of KC-146 yet
Released 1956
No KC-146 photo yet
Origin & family
Where KC-146 began
Recorded origin
United States
- Institution
- Campbell Soup Company
- Released
- 1956
Field notes
Original source notes
trait observations
- trait
- source reported character
- source url
- research.rutgers.edu ↗
- observation
- A processing tomato also called Campbell’s 146, reportedly maintained by Campbell’s as a flavor standard; this is institutional descriptive testimony.