Juliet
Juliet is a sour cherry, bred at University of Saskatchewan Fruit Program. Released in 2004. Bred from Kerr’s Easy Pick and Cacanski Rubin. Its fruit is dark red to brown red.
No photo of Juliet yet
Origin · Saskatoon, Saskatchewan
Released 2004
No Juliet photo yet
Taste & texture
- Sweetness
- high sweetness
scope: CFIA variety description; source-specific descriptor levels.
active.inspection.gc.ca ↗Context & source
Named CFIA variety description, exact FRUIT FLESH field. Descriptor levels belong to this source report; no calibrated intensity, consumer panel or universal growing-condition claim is inferred.
Original record: dark red, medium firmness, low to medium acidity, high sweetness, medium juiciness
- /details/observations/0/value/1/context
- CFIA technical variety examination; trial context retained in linked source
- /interpretation/context
- scope: CFIA variety description; source-specific descriptor levels.
- Acidity
- low to medium acidity
scope: CFIA variety description; source-specific descriptor levels.
active.inspection.gc.ca ↗Context & source
Named CFIA variety description, exact FRUIT FLESH field. Descriptor levels belong to this source report; no calibrated intensity, consumer panel or universal growing-condition claim is inferred.
Original record: dark red, medium firmness, low to medium acidity, high sweetness, medium juiciness
- /details/observations/0/value/1/context
- CFIA technical variety examination; trial context retained in linked source
- /interpretation/context
- scope: CFIA variety description; source-specific descriptor levels.
- Firmness
- medium firmness
scope: CFIA variety description; source-specific descriptor levels.
active.inspection.gc.ca ↗Context & source
Named CFIA variety description, exact FRUIT FLESH field. Descriptor levels belong to this source report; no calibrated intensity, consumer panel or universal growing-condition claim is inferred.
Original record: dark red, medium firmness, low to medium acidity, high sweetness, medium juiciness
- /details/observations/0/value/1/context
- CFIA technical variety examination; trial context retained in linked source
- /interpretation/context
- scope: CFIA variety description; source-specific descriptor levels.
- Juiciness
- medium juiciness
scope: CFIA variety description; source-specific descriptor levels.
active.inspection.gc.ca ↗Context & source
Named CFIA variety description, exact FRUIT FLESH field. Descriptor levels belong to this source report; no calibrated intensity, consumer panel or universal growing-condition claim is inferred.
Original record: dark red, medium firmness, low to medium acidity, high sweetness, medium juiciness
- /details/observations/0/value/1/context
- CFIA technical variety examination; trial context retained in linked source
- /interpretation/context
- scope: CFIA variety description; source-specific descriptor levels.
How to spot it
- Skin
- dark red to brown red
context: CFIA technical variety examination; trial context retained in linked source
active.inspection.gc.ca ↗Context & source
- /details/observations/0/value/0/context
- CFIA technical variety examination; trial context retained in linked source
- Flesh
- Flesh colourdark red
scope: CFIA variety description; source-specific descriptor levels.
active.inspection.gc.ca ↗Context & source
Named CFIA variety description, exact FRUIT FLESH field. Descriptor levels belong to this source report; no calibrated intensity, consumer panel or universal growing-condition claim is inferred.
Original record: dark red, medium firmness, low to medium acidity, high sweetness, medium juiciness
- /details/observations/0/value/1/context
- CFIA technical variety examination; trial context retained in linked source
- /interpretation/context
- scope: CFIA variety description; source-specific descriptor levels.
- Appearance
- Juice colourdark red
scope: CFIA variety description; source-specific descriptor levels.
active.inspection.gc.ca ↗Context & source
Named CFIA variety description, exact FRUIT JUICE field. Descriptor levels belong to this source report; no calibrated intensity, consumer panel or universal growing-condition claim is inferred.
- /details/observations/0/value/2/context
- CFIA technical variety examination; trial context retained in linked source
- /interpretation/context
- scope: CFIA variety description; source-specific descriptor levels.
Fruit colourBurgundyscope: Overall fruit appearance in the source; original imported wording remains in Context & source.
research-groups.usask.ca ↗Context & source
Primary named entry describes overall fruit appearance/colour without an explicit skin-specific field. No unreported organ, calibrated colour swatch or global intensity inferred.
Original record: Burgundy fruit; named in 2006
- /details/observations/0/value/3/context
- USask release overview
- /interpretation/context
- scope: Overall fruit appearance in the source; original imported wording remains in Context & source.
Origin & family
Where Juliet began
Recorded origin
Saskatoon, Saskatchewan
Canada
- Institution
- University of Saskatchewan Fruit Program
- Crossed
- 1992
- Selected
- 1999
- Released
- 2004
Juliet’s family
3 varieties · 2 recorded linksArrows follow parents → children
Juliet
Saskatoon, Saskatchewan, Canada
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Field notes
Original source notes
descriptor observations
- trait
- skin color
- value
- dark red to brown red
- context
- CFIA technical variety examination; trial context retained in linked source
- source url
- active.inspection.gc.ca ↗
- trait
- flesh description
- value
- dark red, medium firmness, low to medium acidity, high sweetness, medium juiciness
- context
- CFIA technical variety examination; trial context retained in linked source
- source url
- active.inspection.gc.ca ↗
- trait
- juice color
- value
- dark red
- context
- CFIA technical variety examination; trial context retained in linked source
- source url
- active.inspection.gc.ca ↗
- trait
- breeder highlight
- value
- Burgundy fruit; named in 2006
- context
- USask release overview
- source url
- research-groups.usask.ca ↗