Redcurrantvariety
Rovada
Also known as Robella
Robella
A redcurrant variety.
Origin · The Netherlands
Released 1980
Taste & texture
- Flavour
- säuerlich, aromatisch
- Used for
- Redcurrant
How to spot it
- Size
- large
Origin & family
Where Rovada began
Recorded origin
The Netherlands
Netherlands
- Institution
- Institute for Horticultural Plant Breeding
- Released
- 1980
Family tree
Loading recorded relationships…
Field notes
- Soluble solids (°Brix)
- 10.3 °Brix
region: PL
zdr.cdr.gov.pl ↗Context & source
- /observation/unit
- degBrix
- /observation/region
- PL
- /observation/method
- measured
Original source notes
- size
- large · Germanybundessortenamt.de ↗
- flavour notes
- säuerlich, aromatisch · Germanybundessortenamt.de ↗
- weight
- 0.82–0.882 g · Polandzdr.cdr.gov.pl ↗
- brix
- 10.3 °Brix · Polandzdr.cdr.gov.pl ↗
Photos
USDA ARS National Clonal Germplasm Repository, Corvallis (GRIN-Global)Public Domain Mark 1.0 PI 556053, Ribes spicatum E. Robson, 'Rovada'