Taste & texture
- Flavour
- sauer
- Used for
- Redcurrant
How to spot it
- Size
- medium to large
region: DE
bundessortenamt.de ↗Context & source
Original record: medium
- /observation/region
- DE
- /observation/method
- registry_description
- Weight
- Seeds & stone
Origin & family
Where Rondom began
Recorded origin
The Netherlands
Netherlands
- Released
- 1946
Rondom’s family
2 varieties · 1 recorded linkArrows follow parents → children
This variety
Rondom
The Netherlands
Photo: USDA ARS National Clonal Germplasm Repository, Corvallis (GRIN-Global) · Public Domain Mark 1.0
Rondom → DarnitzaParent · Recorded
Drag to explore. Select a variety for its recorded relationships.
Field notes
- Soluble solids (°Brix)
- 7.6 °Brix
region: PL
zdr.cdr.gov.pl ↗Context & source
- /observation/unit
- degBrix
- /observation/region
- PL
- /observation/method
- measured
Original source notes
- size
- medium to large · Germanybundessortenamt.de ↗
- flavour notes
- sauer · Germanybundessortenamt.de ↗
- texture
- firm · South Savojukuri.luke.fi ↗
- seed size
- small · South Savojukuri.luke.fi ↗
- flavour notes
- hapahkoja · South Savojukuri.luke.fi ↗
- weight
- 0.58–0.582 g · Polandzdr.cdr.gov.pl ↗
- brix
- 7.6 °Brix · Polandzdr.cdr.gov.pl ↗
Photos
USDA ARS National Clonal Germplasm Repository, Corvallis (GRIN-Global)Public Domain Mark 1.0 PI 556043, Ribes spicatum E. Robson, 'Rondom'