No Red Lake photo yet
Taste & texture
- Flavour
- leicht säuerlich, mild, aromatisch
- Used for
- Redcurrant
How to spot it
- Size
- medium to large
region: DE
bundessortenamt.de ↗Context & source
Original record: medium
- /observation/region
- DE
- /observation/method
- registry_description
Origin & family
Where Red Lake began
Recorded origin
United States
- Institution
- University of Minnesota
- Released
- 1933
Family tree
Loading recorded relationships…
Field notes
Original source notes
- size
- medium to large · Germanybundessortenamt.de ↗
- flavour notes
- leicht säuerlich, mild, aromatisch · Germanybundessortenamt.de ↗