Taste & texture
- Flavour
- leicht säuerlich, aromatisch
- Used for
- Whitecurrant
How to spot it
- Size
- large
Origin & family
Where Blanka began
Recorded origin
Slovakia
- Institution
- Fruit Research Breeding Institute
- Released
- 1977
Family tree
Loading recorded relationships…
Field notes
Original source notes
- size
- large · Germanybundessortenamt.de ↗
- flavour notes
- leicht säuerlich, aromatisch · Germanybundessortenamt.de ↗
Photos
USDA ARS National Clonal Germplasm Repository, Corvallis (GRIN-Global)Public Domain Mark 1.0 PI 556095, Ribes rubrum L., 'Blanka'