No Morava photo yet
Taste & texture
- Flavour
- Astringency level in the varieties Morava, Pazardžijska, Hemus and Triumph was low (1.0)
region: RS
scindeks-clanci.ceon.rs ↗
Origin & family
Where Morava began
Recorded origin
Čačak
- Institution
- Institut za voćarstvo, Čačak
Field notes
Original source notes
- flavour notes
- Astringency level in the varieties Morava, Pazardžijska, Hemus and Triumph was low (1.0) · Serbiascindeks-clanci.ceon.rs ↗