No Chapeada photo yet
Taste & texture
- Sweetness
- Juiciness
How to spot it
- Skin
- Flesh
- Shape
- Size
- Weight
- 108.6 g
region: MX
researchgate.net ↗Context & source
- /observation/unit
- g
- /observation/region
- MX
- /observation/method
- measured
Harvest & storage
- Harvest
- Ripening
Origin & family
Where Chapeada began
Recorded origin
North Central Mexico
Mexico
Field notes
- Soluble solids (°Brix)
- 14.06 °Brix
region: MX
researchgate.net ↗Context & source
- /observation/unit
- degBrix
- /observation/region
- MX
- /observation/method
- measured
Original source notes
- weight
- 108.6 g · Mexicoresearchgate.net ↗
- brix
- 14.06 °Brix · Mexicoresearchgate.net ↗
- skin colour ripe
- green, pink · Mexicoresearchgate.net ↗
- flesh colour
- green · Mexicoresearchgate.net ↗
- shape
- oval · Mexicoresearchgate.net ↗
- size
- medium · Mexicoresearchgate.net ↗
- texture
- juicy · Mexicoresearchgate.net ↗
- sweetness
- high · Mexicoresearchgate.net ↗
- season timing
- early · Mexicoresearchgate.net ↗
- ripeness cue
- the peel acquires a pink blush when ripe · Mexicoresearchgate.net ↗