Prickly pearvariety

Burrona

No photo of Burrona yet

Origin · North Central Mexico

Prickly pearFruit

No Burrona photo yet

How to spot it

Skin
Ripe skin colour
green

region: MX

researchgate.net ↗
Context & source
/observation/region
MX
/observation/method
research_paper
Flesh
green

region: MX

researchgate.net ↗
Context & source
/observation/region
MX
/observation/method
research_paper
Shape
oval

region: MX

researchgate.net ↗
Context & source
/observation/region
MX
/observation/method
research_paper
Size
large

region: MX

researchgate.net ↗
Context & source
/observation/region
MX
/observation/method
research_paper
Weight

Separate reported measurements; these do not establish a typical range.

200.5–203.42 g

region: MX

economia-nmx.gob.mx ↗
Context & source
/observation/unit
g
/observation/region
MX
/observation/method
registry_description
217.4 g

region: MX

researchgate.net ↗
Context & source
/observation/unit
g
/observation/region
MX
/observation/method
measured

Harvest & storage

Harvest
late

region: MX

researchgate.net ↗
Context & source
/observation/region
MX
/observation/method
research_paper

Origin & family

Where Burrona began

Recorded origin

North Central Mexico

Mexico

Field notes

Soluble solids (°Brix)

Separate reported measurements; these do not establish a typical range.

12.7–13.4 degBrix

region: MX

economia-nmx.gob.mx ↗
Context & source
/observation/unit
degBrix
/observation/region
MX
/observation/method
registry_description
12.07 °Brix

region: MX

researchgate.net ↗
Context & source
/observation/unit
degBrix
/observation/region
MX
/observation/method
measured
Original source notes
weight
200.5–203.42 g · Mexicoeconomia-nmx.gob.mx ↗
brix
12.7–13.4 °Brix · Mexicoeconomia-nmx.gob.mx ↗
weight
217.4 g · Mexicoresearchgate.net ↗
brix
12.07 °Brix · Mexicoresearchgate.net ↗
skin colour ripe
green · Mexicoresearchgate.net ↗
flesh colour
green · Mexicoresearchgate.net ↗
shape
oval · Mexicoresearchgate.net ↗
size
large · Mexicoresearchgate.net ↗
season timing
late · Mexicoresearchgate.net ↗
Sources 2

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