Hassaku (Beni)
Beni Hassaku came from Japan in 1983. It has thick peel and segment membranes, relatively little juice and a grapefruit-like flavor.
No photo of Hassaku (Beni) yet
No Hassaku (Beni) photo yet
Taste & texture
- Flavour
- grapefruit-like flavor
plant material context: Accession had thermotherapy to remove psorosis and tristeza.
citrusvariety.ucr.edu ↗Context & source
Named accession observation or attributed description in the UCR Citrus Variety Collection. Its date, place and applicable conditions remain attached.
Original record: This Beni Hassaku holding was received from Japan in 1983. Accession notes describe thick peel and segment membranes, relatively little juice and grapefruit-like flavor; generic Hassaku history is not silently assigned to this selection.
- /details/observations/0/value/0/scope
- Collection source observation, not independently confirmed global cultivar identity
- /interpretation/context
- plant material context: Accession had thermotherapy to remove psorosis and tristeza.
- /reviewed claim/context
- Accession notes describe thick peel and segment membranes, relatively little juice and grapefruit-like flavor
- Juiciness
- relatively little juice
plant material context: Accession had thermotherapy to remove psorosis and tristeza.
citrusvariety.ucr.edu ↗Context & source
Named accession observation or attributed description in the UCR Citrus Variety Collection. Its date, place and applicable conditions remain attached.
Original record: This Beni Hassaku holding was received from Japan in 1983. Accession notes describe thick peel and segment membranes, relatively little juice and grapefruit-like flavor; generic Hassaku history is not silently assigned to this selection.
- /details/observations/0/value/0/scope
- Collection source observation, not independently confirmed global cultivar identity
- /interpretation/context
- plant material context: Accession had thermotherapy to remove psorosis and tristeza.
- /reviewed claim/context
- Accession notes describe thick peel and segment membranes, relatively little juice and grapefruit-like flavor
How to spot it
- Skin
- thick peel
plant material context: Accession had thermotherapy to remove psorosis and tristeza.
citrusvariety.ucr.edu ↗Context & source
Named accession observation or attributed description in the UCR Citrus Variety Collection. Its date, place and applicable conditions remain attached.
Original record: This Beni Hassaku holding was received from Japan in 1983. Accession notes describe thick peel and segment membranes, relatively little juice and grapefruit-like flavor; generic Hassaku history is not silently assigned to this selection.
- /details/observations/0/value/0/scope
- Collection source observation, not independently confirmed global cultivar identity
- /interpretation/context
- plant material context: Accession had thermotherapy to remove psorosis and tristeza.
- /reviewed claim/context
- Accession notes describe thick peel and segment membranes
Field notes
Original source notes
ucr profile observations
- scope
- Collection source observation, not independently confirmed global cultivar identity
- summary
- This Beni Hassaku holding was received from Japan in 1983. Accession notes describe thick peel and segment membranes, relatively little juice and grapefruit-like flavor; generic Hassaku history is not silently assigned to this selection.
- source url
- citrusvariety.ucr.edu ↗
- accession id
- accession:ucr-crc-3907