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Taste & texture
- Firmness
- firm
How to spot it
- Weight
- Fruit weight165 g
Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.
journals.ashs.org ↗Context & source
- /details/observations/1/value/fruit mass g/scope
- Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.
- /details/observations/1/value/fruit mass g/observations/0/qualifier
- as_reported
Harvest & storage
- Harvest
- ripens 2-12 July in San Joaquin Valley, CA.
Field notes
- Soluble solids (°Brix)
- 22-27 °Brix
Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.
journals.ashs.org ↗Context & source
- /details/observations/1/value/soluble solids brix/scope
- Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.
- /details/observations/1/value/soluble solids brix/observations/0/qualifier
- as_reported
Original source notes
Harvest
ripens 2-12 July in San Joaquin Valley, CA.Measurements
- Fruit weight (g)
- 165
- Soluble solids (°Brix)
- 22-27
Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.