Plumvariety
Teme Cross
A dessert and cooking plum with whitish or purple-red skin, oval or oval-oblong in shape, a semi-freestone or clingstone stone, raised in 1919 and introduced in 1931; sweet, juicy, firm and astringent. Picked in mid to late August.
No photo of Teme Cross yet
Origin · Long Ashton Research Station, Bristol
Released 1931
No Teme Cross photo yet
Taste & texture
- Sweetness
- sweet
- Firmness
- firm
- Juiciness
- juicy
- Flavour
- astringentrich
- Used for
- Dessert & Culinary plum
Origin & family
Where Teme Cross began
Recorded origin
Long Ashton Research Station, Bristol
- Released
- 1931