Oneida

A cooking plum with purple-red skin, oval in shape, semi-freestone, introduced in 1966; sweet and firm. Picked in late September.

No photo of Oneida yet

Origin · New York State Agricultural Experiment Station, Geneva

Released 1966

PlumFruit

No Oneida photo yet

Taste & texture

Sweetness: sweet
Firmness: firm

Used for: Culinary plum

Origin & family

Where Oneida began

Recorded origin

New York State Agricultural Experiment Station, Geneva

Released: 1966

Sources 2

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