Plumvariety

Monsieur Jaune

A dessert and cooking plum with yellow-green skin, round or oval-oblong in shape, freestone, first recorded in 1845; sweet, juicy, firm and rich. Picked in mid to late August.

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Taste & texture

Sweetness
sweet
Firmness
firm
Juiciness
juicy
Flavour
rich
Used for
Dessert & Culinary plum

Origin & family

Sources 2

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