Mohawk

A dessert and cooking plum with purple-red or violet-blue skin, long in shape, semi-freestone, introduced in 1966; sweet and firm. Picked in late August.

No photo of Mohawk yet

Origin · New York State Experiment Station, Geneva

Released 1966

PlumFruit

No Mohawk photo yet

Taste & texture

Sweetness: sweet
Firmness: firm

Used for: Dessert & Culinary plum

Origin & family

Where Mohawk began

Recorded origin

New York State Experiment Station, Geneva

Released: 1966

Sources 2

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