Plumvariety
Johnny Rawes
A cooking plum with whitish or purple-red skin, oval or oval-oblong in shape and clingstone; sweet, mildly tart, juicy and firm. Picked in late August-mid-September.
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Taste & texture
- Sweetness
- sweet
- Acidity
- subacid
- Firmness
- firm
- Juiciness
- juicy
- Flavour
- rich
- Used for
- Culinary plum