Plumvariety

Italienische Zwetsche

A cooking plum with purple-red or dark-blue skin, oval in shape and freestone; sweet, mildly tart, juicy and firm. Picked in mid to late September.

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Taste & texture

Sweetness
sweet
Acidity
subacid
Firmness
firm
Juiciness
juicy
Used for
Culinary plum

Origin & family

Sources 2

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