Iroquois

A dessert and cooking plum with purple-red or violet-blue skin, long in shape, semi-freestone, raised in 1937; mildly tart and firm. Picked in late August to early September.

No photo of Iroquois yet

Origin · New York State Agricultural Experiment Station

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Taste & texture

Acidity: subacid
Firmness: firm

Used for: Dessert & Culinary plum

Origin & family

Where Iroquois began

Recorded origin

New York State Agricultural Experiment Station

Sources 2

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