Plumvariety
Hall
A cooking plum with purple-red skin, oval in shape, freestone, raised in 1908 and introduced in 1923; juicy and firm. Picked in early to mid September.
No photo of Hall yet
Origin · New York State Agricultural Experiment Station, Geneva, New York, USA
Released 1923
No Hall photo yet
Taste & texture
- Firmness
- firm
- Juiciness
- juicy
- Used for
- Culinary plum
Origin & family
Where Hall began
Recorded origin
New York State Agricultural Experiment Station, Geneva, New York, USA
United States
- Released
- 1923