Plumvariety
French Damson
A cooking plum with purple-red or dark-blue skin, oval in shape and semi-freestone; juicy and firm. Picked in late September-early October.
No photo of French Damson yet
No French Damson photo yet
Taste & texture
- Firmness
- firm
- Juiciness
- juicy
- Used for
- Culinary plum