Plumvariety

Denbigh

A cooking plum with purple-red skin, oval-oblong in shape and clingstone; sweet, mildly tart, juicy and soft. Picked in early September.

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Taste & texture

Sweetness
sweet
Acidity
subacid
Firmness
soft
Juiciness
juicy
Used for
Culinary plum

Origin & family

Sources 2

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