Plumvariety
Damson Blue Violet
A cooking plum with purple-red or violet-blue skin, oval or long in shape and freestone or semi-freestone; mildly tart, juicy, firm and rich. Picked in early to mid-August.
No photo of Damson Blue Violet yet
No Damson Blue Violet photo yet
Taste & texture
- Acidity
- subacid
- Firmness
- firm
- Juiciness
- juicy
- Flavour
- rich
- Used for
- Culinary plum