Plumvariety

d'Ente

Also known as French Prune

French Prune

A cooking plum with yellow-green or purple-red skin, long in shape and freestone; juicy and firm. Picked in August-September.

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Taste & texture

Firmness
firm
Juiciness
juicy
Used for
Culinary plum

Origin & family

Field notes

Original source notes
Fruit & tree
synonyms
French Prune
Sources 2

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