Plumvariety

Burnet

A cooking plum with purple-red skin, oval in shape and semi-freestone; sweet, mildly tart, juicy and firm. Picked in mid-September-early October.

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Taste & texture

Sweetness
sweet
Acidity
subacid
Firmness
firm
Juiciness
juicy
Flavour
rich
Used for
Culinary plum

Origin & family

Where Burnet began

Recorded origin

United Kingdom

Sources 2

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