Pepinovariety

Turia

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Taste & texture

Scent
herbaceous‐green aroma
riunet.upv.es ↗
Context & source
/observation/method
research_paper
Flavour
mild subacid taste
riunet.upv.es ↗
Context & source
/observation/method
research_paper
Firmness
firm
riunet.upv.es ↗
Context & source
/observation/method
research_paper

How to spot it

Flesh
yellow
riunet.upv.es ↗
Context & source
/observation/method
research_paper
Shape
oval

region: ES-AL

juntadeandalucia.es ↗
Context & source
/observation/region
ES-AL
/observation/method
research_paper
oval
riunet.upv.es ↗
Context & source
/observation/method
research_paper
Weight

Separate reported measurements; these do not establish a typical range.

211–348 g
riunet.upv.es ↗
Context & source
/observation/unit
g
/observation/method
measured
250–350 g
riunet.upv.es ↗
Context & source
/observation/unit
g
/observation/method
research_paper

Origin & family

Turia’s family

5 varieties · 4 recorded linksArrows follow parents → children

React Flow
100%
This variety

Turia

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Field notes

Soluble solids (°Brix)
7.2–8 degBrix
riunet.upv.es ↗
Context & source
/observation/unit
degBrix
/observation/method
measured
Original source notes
shape
oval · ES-ALjuntadeandalucia.es ↗
weight
211–348 griunet.upv.es ↗
brix
7.2–8 °Brixriunet.upv.es ↗
flesh colour
yellowriunet.upv.es ↗
weight
250–350 griunet.upv.es ↗
aroma
herbaceous‐green aromariunet.upv.es ↗
flavour notes
mild subacid tasteriunet.upv.es ↗
Sources 2

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