No Sweet Long photo yet
Taste & texture
- Scent
- scented
- Juiciness
- juicy
How to spot it
- Skin
- Ripe skin colour yellow, purple
- Flesh
- yellow
- Shape
- elongated
Harvest & storage
- Ripening
- Harvesting should be when between one-half and three-quarters of the fruit surface shows the yellow pigmentation characteristic of maturation.
region: ES
journals.ashs.org ↗
Origin & family
Where Sweet Long began
Recorded origin
Spain
- Selected
- 1990
Family tree
Loading recorded relationships…
Field notes
- Soluble solids (°Brix)
- 6.7–8.3 degBrixriunet.upv.es ↗
Original source notes
- shape
- elongated · Spainjournals.ashs.org ↗
- weight
- 170 g · Spainjournals.ashs.org ↗
- skin colour ripe
- yellow, purple · Spainjournals.ashs.org ↗
- flesh colour
- yellow · Spainjournals.ashs.org ↗
- texture
- juicy · Spainjournals.ashs.org ↗
- aroma
- scented · Spainjournals.ashs.org ↗
- ripeness cue
- Harvesting should be when between one-half and three-quarters of the fruit surface shows the yellow pigmentation characteristic of maturation. · Spainjournals.ashs.org ↗
- weight
- 125–161 g · Spainjournals.ashs.org ↗
- shape
- elongated · ES-ALjuntadeandalucia.es ↗
- weight
- 125–161 griunet.upv.es ↗
- brix
- 6.7–8.3 °Brixriunet.upv.es ↗